We celebrated Tarver's 10th BIG with friends and adventure. . .
A creeking expedition
Led by two fearless dads (thanks for your help, Kris- Bob would have literally been up a creek without you!)
Washing up after the creek
{mud = fun}
We might just be disputing the waterproof claim on these boots
Adding a little danger to the post-creeking adventure by demonstrating how to start a fire without matches and then-
Letting our guests fend for themselves by cooking their own dinner.
Braden demonstrated how to bake a peach cobbler over a campfire.
Washing up after the creek 
{mud = fun}
We might just be disputing the waterproof claim on these boots
Adding a little danger to the post-creeking adventure by demonstrating how to start a fire without matches and then-
Letting our guests fend for themselves by cooking their own dinner. (P.S. You won't find this move in Hospitality 101)
Braden demonstrated how to bake a peach cobbler over a campfire. Now, this is what I call survival cooking.
We did a little marshmallow roasting and toasting -
We enjoyed cobbler with vanilla ice cream (so did the ants!)
We enjoyed very much celebrating this milestone in Tarver's life with a wonderful group of young men. Thanks to all for being so good to us!
We did a little marshmallow roasting and toasting -
We enjoyed cobbler with vanilla ice cream (so did the ants!)
We enjoyed very much celebrating this milestone in Tarver's life with a wonderful group of young men. Thanks to all for being so good to us!
How fun~ That was a great way to celebrate a birthday. I'm sure they all would agree. Love Gramma
ReplyDeleteIf there was mud and fire-starting involved, I'm not very surprised my brother in law was there. :) Happy Birthday, Tarver!!!
ReplyDeleteWhat a wonderful birthday! My boy would have loved all those things too - especially the mud!
ReplyDeleteYum, I want cobbler cooked over a fire!! You know how to celebrate, that's for sure! And I adore the picture of the muddy socks. heehee!
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